Friday, January 15, 2010

Best Of My World This Week, Jan 8-14


  • Joy the Baker's Top 10 Quick Bread Recipes - Quick breads appeal to me because they pretty much = cake for breakfast, except not quite as guilty. She includes a few savory quick breads on here also that sound extremely tasty and useful for using up some of the stray leftovers in the fridge/freezer.
  • Recipes with Pioneer Biscuit Mix - This mix, NOT Bisquick, was my grandmother's go-to solution for biscuits. After years of trying to perfect the art of made-from-scratch biscuits, Mom caught Mamaw scooping out Pioneer mix into the mixing bowl one morning and discovered that even the most brilliant cooks take short cuts sometimes. The grocery stores I frequented in Carrboro never carried it. Apparently, in Durham, they know what's what.
  • 12 Great Muffin Recipes You'll Love to Bake - Can you tell I've had carbs on the brain this week? I don't know what it is, but all the bread recipes called out to me. Like the above list of quick breads, this link offers a few savory options to off-set the cavity-inducing sweet recipes. Recently, I've come back around to the idea of muffins and cupcakes. Before, I was put off by the amount of work it takes to scoop the dough evenly into the muffin pan. Then I learned Sara Foster's secret: Use a cookie dough/ice cream scoop. Duh. Now I use my muffin pan at least twice a month.
  • Cheap Chianti is often better than the expensive stuff (Slate) - As someone who refuses to spend anymore than $8-$10 on a bottle of wine (and that's the upper limit for special occasions - Valentine's day, special dinners with the fam, etc.), this article validates my stinginess. They never really define "cheap," though.
  • Upside Down Caramelized Apple Cake - Just reading the title makes me want a big bowl of vanilla bean ice cream.


  • Securing Online Passwords - It seems like at least once a month, I set up some kind of new online account. Coupled with the alarmingly high identity theft stats, this article isn't necessarily fun to read, but it's definitely informative and instructive.

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